How to Make Delicious Homemade Cookies

Ingredients

Making homemade cookies is a fun and delicious way to indulge your sweet tooth. Before you get started, make sure you have all the ingredients you need:

2 1/4 cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 cup unsalted butter, softened

3/4 cup white sugar

3/4 cup brown sugar, packed

2 eggs

2 tsp. vanilla extract

2 cups semisweet chocolate chips

Preparation

Once you have all the ingredients, you’re ready to start baking!

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.

Step 4: Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Gradually stir in the flour mixture, mixing until just combined.

Step 6: Fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 7: Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart.

Step 8: Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Be careful not to overbake them, or they will become hard and crunchy.

Step 9: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Customization

If you want to switch up the recipe and create your own customized cookies, there are endless possibilities! Here are some suggestions:

Replace the semisweet chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips.

Add in chopped nuts, such as pecans or walnuts, to the dough.

Increase the vanilla extract to 3 tsp. for a stronger vanilla flavor.

For a healthier treat, replace half of the all-purpose flour with whole wheat flour.

Storing and Serving

Once your cookies are cooled, you can store them in an airtight container at room temperature for up to a week. They also freeze well, either in a zip-top bag or wrapped in plastic wrap and then foil. When you’re ready to eat them, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Homemade cookies are perfect for serving at parties, gifting to friends and family, or enjoying as a treat for yourself any time of day. Serve them with a tall glass of cold milk for the ultimate indulgence! Explore the subject more thoroughly by accessing this external website filled with pertinent information we’ve organized for you. Delve into this educational content!

Visit the related links and dive deeper into the topic discussed:

Read this useful source

Learn here

Get to know this complementary resource

Visit this informative study